POS Admin: Base -> Items -> Modifiers
Please watch more video Tutorials about modifiers here
Modifiers are the customizations for the items ordered by customers in a restaurant. For example, when customers order a New York Steak, they need to tell the server how the New York Steak should be cooked, with options such as Rare, Medium, or Well done.
To add a new modifier, kindly refer to this article for more detail: How to add modifiers
Once a modifier is defined, you can assign this modifier to any items. And when placing an order, you can select this modifier.
An item is a product that you sell in your restaurant or store. It can be a New York Steak, Salmon Salad, or Coke. Items will be defined under an “Item Group” (Menu).
To assign the “Temperature” modifier to one of the steaks, first, you have to open the item definition form for the steak and then assign “Temperature” as a modifier group to that steak.
To assign the modifiers to Items in the LimeOrder Point Of Sale software for restaurants, you need to open the POS-Admin App and click on the “Menu & Product” button in the main window. After that, choose the item you would like to assign a modifier to.
Here, we will assign a temperature to the New York Steak. We will choose New York Steak from the Steak groups as shown in the image below.
Click on the “Edit” button.
In the pop-up window shown below, scroll down to the Modifier Groups section and click the “Add” button.
Choose the “Temperature” modifiers from the drop-down list and click the “Select” button.
Click the “Save” button to save the changes. As you can see, the temperature modifier has been assigned to the New York Steak.